February 13

Adam scratch-made bread to go with dinner (lasagna) tonight.

And although this isn't the best photo ever, the bread was really, really good: airy and flavorful with a nice, crispy crust on the outside. I ate way too much of it, in fact, but fortunately we had a stroll around the neighborhood after.

So tonight I'm grateful for the blessing that is having a husband who can bake! (Even though I can bake, too. :) Methinks you can never have too many good bakers in a household.)