Then, a little later, he made lunch.
Plain toast, baby carrots, celery, lettuce, and broccoli. As I ate, I reflected on how much he's grown up over the past year. I'm proud that he likes healthy foods (obviously!), but I'm more proud that he's a thoughtful, kind-hearted kid who often asks questions about faith and is typically the first to jump up and ask if he can say the blessing before meals.
For those things --and for the great qualities of ALL of my kids-- I'm so thankful.
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