November 15

I really like cooking and probably don't do it nearly enough, mostly because I don't think far enough in advance to do, you know, actual meal-prep. But yesterday I managed to get my ducks in a row so I could make this today:

You can't really see it, but there's a pot roast under the sea of veggies. Not only was it delicious, but it made our house smell really, really good: warm and homey.

Food --and the electricity/gas needed to prepare it-- are two of the things I'm most likely to take for granted, so today, I'm thankful that I remembered that they're blessings and not givens.