Tuesday, October 22, 2024

October 22

Sometimes it's all about those everyday things that are so easy to overlook and underappreciate.

At lunchtime today, for example, I was munching on a small bowl of dry Golden Grahams. My cereal preferences tend to vacillate quite a lot; one month I'll be all about Cinnamon Chex, and then the next, it's Crispix. But right now, it's the Golden Grahams.

As I ate, I reflected on how tasty they are; how crunchy and sweet. And I found myself feeling profoundly grateful for my taste buds and my teeth that team up to allow me to enjoy my food and for the cute little heart-shaped bowl that held those delicious morsels.

It's good to be grateful for the small things. And I am.

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