Thursday, May 7, 2015

May 7

I don't cook as often as I could, but I enjoy the process quite a lot. Tonight, I made calzones for dinner.

It's an awesome blessing to be able to look up a recipe online, raid my fridge and find the ingredients, and then just... create. And eat. It's immensely satisfying to feed my family and I'm thankful to have the resources readily available to do it.

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