November 11

This, my friends, is the top half of a peppermint mocha, one of my favorite seasonal drinks.

After enduring a weekend without my beloved blonde roast coffee, Adam stopped at the Starbucks in Angels Camp so I could get my fix while we were heading home.

They didn't have any prepared --boo-- so I opted to go for my first cuppa this deliciousness instead. (Tall, of course. The caloric content of these treats... yikes!)

Anyway, it was just as yummy as I remembered.

It's just a little thing, but it was such a great small comfort. And Adam stopping somewhere just so I could get a coffee... another little thing that's indelibly sweet.