Wednesday, January 16, 2013

January 16

I'd like to take a moment to introduce you to my dinner:

It's a near-perfectly browned cheddar, mozzarella and feta sandwich with spinach. Or at least it was before I ate it 20 minutes ago. But I guess that doesn't explain its presence in a non-cooking blog, huh? Here goes.

I see God in the blessing of having an abundance of food to combine into a single sandwich. Really, I opened my fridge and found all three kinds of cheese, butter and a container of organic spinach at my immediate disposal. Food is a blessing that I take for granted every single day, so I'm glad that tonight --if only during this one short flash of time-- I saw God in my grilled cheese.

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