May 31

We've had a bag of lemons from my lovely friend Jenny sitting on the counter for a few weeks, so I had Abby look up recipes. 

And on this 100-degree day, with her behind the wheel of Adam's truck (since she doesn't like my car), we headed to the store on an ingredient hunt. On the way back, we swung by the Mother Ship for some refreshments.

And then when we got home, Abby got to work zesting a lemon and then baked up a loaf cake with sticky sweet lemony frosting.

I'm beyond amazed that this "little girl" of mine will graduate from high school in a year, so I am grateful for these little moments.