Monday, September 21, 2020

September 21

My basil plants are still quite happy, and for once, I remembered I had them at dinner time tonight.

Adam and I both sprinkled freshly picked leaves atop our plates of pasta, and it proved to a be tasty, fresh add-on to the dish.

So today, I'm thankful for the very simple blessing of home gardens. (And that I remembered mine at just the right moment!)

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